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Onion Paratha

Onion paratha consist of unleaded dough rolled with a combination of finely chopped onion and mixture of some spices. We made our paratha range through traditional method to give you the home cooked taste of onion paratha. It is packed and processed with the hygienic process. It can be best served with curd, chutney, ghee with next to a cup of Chai.is Onion stuffed flatbread is a popular Indian breakfast which is crisp on the outside and tender on the inside. Along with the Onion stuffing, various spices are added. As a result, its wonderful lip-smacking bread doesn't require any sides to go with. However, a little scoop of pickle or a raita made of yoghurt or curd makes it a perfect combo meal.

वजन: 400 ग्राम

Onion Paratha
Onion Paratha Dough

Cooking Instructions

Take the "Tasty Fresh Onion Paratha" directly from the freezer.  Do not defrost/thaw as this will make the dough sticky. Remove the butter paper sheet. Place the  Paratha on  preheated non-stick frying pan.
Heat it for 3-4 minutes (on medium flame) flipping every 30 seconds and pressing the paratha gently until both the surfaces turn golden brown.


Wheat Flour (23%), Water (21%), Refined Flour, Onion, Green Coriander, Green chilli, Spices

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Nutritional Information

Typical Values Per 100g




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