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Mutton Samosa 

 Samosa  in a small and overstuff package…mutton mince, spiced and slow cooked .A samosa  is a fried or baked with a savory filling It may takes different forms .

including triangles cone  and so on  depending on the region.

The samosa is undoubtedly the brightest star in the consetellation of Indian Street Food. when you bite into a gorgeous  golden samosa We use only minced mutton stuffing that gives an added flavour. You can have it as it is or make a delicious samosa  and enjoy it with a cold drink on the side.... .

Weight: 200g / 500g

Mutton samosa Image in a plate

Cooking Instructions

DO Not Thaw.
For best results, heat oil upto 180°C. Deep fry frozen "Blue Flame Mutton  Samosas" for 3 to 5 minutes or until golden brown. Drain and serve hot.


Pastry: Wheat Flour, Water & Salt.
FIlling: Halal  mutton Meat, Onion ) Sunflower
Oil (4.006) Ginger, Garlic, Salt, Lemon Juice, coriander, Parsley,Green Chillies & Flavour Enhancer E621. (Meat content 55.2%% in filling). Contains: Gluten and Soya.

Fry Samosa Image

Nutrition Facts

Typical Values Per 100g






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