Mutton Samosa
Samosa in a small and overstuff package…mutton mince, spiced and slow cooked .A samosa is a fried or baked with a savory filling It may takes different forms .
including triangles cone and so on depending on the region.
The samosa is undoubtedly the brightest star in the consetellation of Indian Street Food. when you bite into a gorgeous golden samosa We use only minced mutton stuffing that gives an added flavour. You can have it as it is or make a delicious samosa and enjoy it with a cold drink on the side.... .
Weight: 200g / 500g
Cooking Instructions
DO Not Thaw.
For best results, heat oil upto 180°C. Deep fry frozen "Blue Flame Mutton Samosas" for 3 to 5 minutes or until golden brown. Drain and serve hot.
Ingredients
Pastry: Wheat Flour, Water & Salt.
FIlling: Halal mutton Meat, Onion ) Sunflower
Oil (4.006) Ginger, Garlic, Salt, Lemon Juice, coriander, Parsley,Green Chillies & Flavour Enhancer E621. (Meat content 55.2%% in filling). Contains: Gluten and Soya.
Nutrition Facts
Typical Values Per 100g
Energy 258kcal
Fat 10g
Carbohydrate 25g
Protein 13g