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Veg Momos 

Tasty fresh bring the iconic appetizer. Vegetable momo is prepared with very thin layer of green dough and for filling in momos, we use finely chopped fresh vegetables. To give you the Himalaya taste of momos we add some spices. We packed and processed our product with the hygienic method. Our vegetables momos is juicy that we can eat without any sauce.Its  very  tasty and fresh seamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years.

Net Weight: 250g 

No of pieces: 10 pieces

Veg Momos.JPG

Cooking Instructions

Microwave1.Place Momos on a Microwave safe dish.2.Heat on high for two minuteSteam1.Fill 1/2 the steamer pot with water and bring to boll. 2.Oil the tray & place Momos. 3.Steam for 5 minutes


PASTRY- Refined Wheat Flour, Salt & Water FILLING- Cabbage, Carrot, Beans, Sweet Corn, Oil, Onion, Ginger, Garlic, Green Chilli, Salt, Spices & Condiments, Natural Colour INS 141(i) “CONTAINS PERMITTED NATURAL COLOUR” 

Nutrition Facts

(Per 100g)


        Protein (g)                     3g

        Fat (g)                             6g           

        NacI (mg)               570mg

       Carbohydrate (g)          23g             

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