Vegetable Spring Rolls
We use only fresh vegetables for our spring rolls. You can taste the difference !your zero oil absorbing spring rolls stuffed with flaky vegetables make an interesting blend of textures in this fun finger food. We use manually made thin sheets which make the spring rolls crunchier.
These crispy Veg spring rolls are a great vegetarian dish to enjoy all year round. They’re a tasty and addictive appetizer or snack you’d want to keep a big batch handy in the freezer AT ALL times.
Spring rolls are usually filled with a fresh vegetables
Weight : 280g
For best results, deep fry frozen "Tasty Fresh Vegetable Spring Rolls"
in oil on medium heat (180°C) for 4-5 minutes or until golden brown.
Drain and serve hot.
Pastry: Water(49.6%), Refined Wheat Flour(41%), Corn Flour(76), Starch, Refined oil, Salt, Lecithin.
Filling: Cabbage(41%), Carrots(169%), Capsicum(16%), Onions(16%), Refined Oil(6.48%), Soy Sauce, Ginger Paste, Salt, MSG, Black Pepper,
Sesame 0il. Contains: Gluten and Soya
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