A quick and tasty snack made with fresh vegetables...Samosa, the most famous street snack, gets a makeover! We have used paneer and green chillies instead of the usual potato mixture. This is one variation of potato, which has high amounts of calories and can be enjoyed with a cup of hot masala chai. Samosas taste the best when served hot with mint or coriander chutney. You can prepare these samosas on parties where guests are always up for crunchy munchies simply by heating a hot oil pan. Try our Vegetable samosa at home relish its Indian flavours.
Water(52.8%), Refined Wheat Flour(44%), Starch, Refined Oil, Salt and Lecithin.
Filling: Carrots(21.5%), Green Peas(21.596), Refined Oil(6.4%), Onion, French Fries,Potato Flakes, Salt, Ginger, Garlic, Cumin, Black Pepper, Mango Powder.
Contains: Gluten and Soya.
For best results, deep fry frozen "Tasty Fresh Vegetable Samosas"
in oil on medium heat (180°C) for 3-5 minutes or until golden brown.
Drain and serve hot.
Typical Values Per 100g
of which sugars