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Paneer Paratha

A delicious flavor of spices added to the Paneer Paratha for your day to start or to end. Enjoy it with your family and friends or even with yourself . This Paneer  stuffed flatbread is a popular Indian breakfast which is crisp on the outside and tender on the inside. Along with the potato stuffing, various spices are added. As a result, its wonderful lip-smacking bread doesn't require any sides to go with. However, a little scoop of pickle or a raita made of yoghurt or curd makes it a perfect combo meal.Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer

Net Weight : 320g

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Cooking Instructions

Take the "Tasty Fresh Paneer Paratha" directly from the freezer. No need to thaw. Remove the plastic dough sheet. Place the Paratha on a pre-heated pan. Heat it for 3-4 minutes (on a medium flame) flipping every 30 seconds and pressing the paratha gently until both the surfaces turn golden brown. 


DO NOT REFREEZE ONCE DEFROSTED.

Ingredients​

Paneer (54.98%), Wheat Flour (12.89%), Water (25%), Maida (13%), Salt, Coriander, Refined Oil, Ginger (grated), Garlic (grated), Green Chilli, raising agent 500 (ii), spices.

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Nutritional Information

Typical Values Per 100g

Energy​

Fat

Carbohydrate

of which sugars

Protein

Salt

284kcal​

14.2g

23g

1g

17.1g

7.1g

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