A flavoured Paratha, made using only fresh Methi. These flaky parathas are made with unleavened whole wheat dough and flavored with Methi. They pair well with many Indian sides. Methi fulfils the twin purpose of adding flavor to the paratha and serves numerous health benefits.
Methi paratha helps in improving digestion and hence these simple parathas are good to have when there is a heavy side dish or a meal.it.
Methi paratha is a healthy tasty whole wheat flatbread made with fenugreek leavesThese methi ke parathe are packed with flavor and nutrition. Plus they are a great healthier alternative to plain
Take the Methi Paratha directly from the freezer. No need to thaw. Remove the plastic dough sheet. Place the paratha on a pre-heated pan. Heat it 3-4 minutes (on a medium flame) flipping every 30 seconds and pressing the paratha gently until both the surfaces turn golden brown. Serve hot.
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