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Lebanese Felafel

A moist, gently spiced vegetarian dish made from chickpeas, local to the Middle East.it is made of vegetables and spices chickpeas , potato flakes, onion  and spring onion etc. you can enjoy them with mint, coriander or schezwan chutney and soft drink. A perfect combination to fulfil your taste bud craving.it will make your dinner more special if you are sharing it with your loved ones. 

Weight: 240 g

Lebanese Felafel Image
Lebanese Felafel

Cooking Instructions

Cook from frozen. Do not defrost. Place in pre-heated oil on medium heat  for 4 to 5 minutes or until crispy, golden brown. Serve Hot.


Chickpeas, Potato flakes, Water, Onion, Spring Onion, Fresh Coriander, Salt, Cumin Powder, Black Pepper Powder, Parsley,Raising Agent E500(i).

Lebanese Felafel Fry Image

Nutritional Information

Typical Values Per 100g

            Energy​                 113m.

             Fat                         1.9g

           Carbohydrate      16g

           Protein                 5.6g

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