Lebanese Felafel
A moist, gently spiced vegetarian dish made from chickpeas, local to the Middle East.it is made of vegetables and spices chickpeas , potato flakes, onion and spring onion etc. you can enjoy them with mint, coriander or schezwan chutney and soft drink. A perfect combination to fulfil your taste bud craving.it will make your dinner more special if you are sharing it with your loved ones.
Weight: 240 g
Cooking Instructions
Cook from frozen. Do not defrost. Place in pre-heated oil on medium heat for 4 to 5 minutes or until crispy, golden brown. Serve Hot.
Ingredients
Chickpeas, Potato flakes, Water, Onion, Spring Onion, Fresh Coriander, Salt, Cumin Powder, Black Pepper Powder, Parsley,Raising Agent E500(i).
Nutritional Information
Typical Values Per 100g
Energy 113m.
Fat 1.9g
Carbohydrate 16g
Protein 5.6g