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Lebanese Felafel

A moist, gently spiced vegetarian dish made from chickpeas, local to the Middle East.it is made of vegetables and spices chickpeas , potato flakes, onion  and spring onion etc. you can enjoy them with mint, coriander or schezwan chutney and soft drink. A perfect combination to fulfil your taste bud craving.it will make your dinner more special if you are sharing it with your loved ones. 

Weight: 240 g

Lebanese Felafel Image
Lebanese Felafel

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Cooking Instructions

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Cook from frozen. Do not defrost. Place in pre-heated oil on medium heat  for 4 to 5 minutes or until crispy, golden brown. Serve Hot.

Ingredients​

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Chickpeas, Potato flakes, Water, Onion, Spring Onion, Fresh Coriander, Salt, Cumin Powder, Black Pepper Powder, Parsley,Raising Agent E500(i).

Lebanese Felafel Fry Image

Nutritional Information

Typical Values Per 100g

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            Energy​                 113m.

             Fat                         1.9g

           Carbohydrate      16g

           Protein                 5.6g

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