Chilli Paneer Samosa
Great for sharing Samosa, the most famous street snack, gets a makeover! We have used paneer and green chillies instead of the usual potato mixture. This is one variation of paneer, which has high amounts of calories and can be enjoyed with a cup of hot masala chai. Samosas taste the best when served hot with mint or coriander chutney. You can prepare these samosas on parties where guests are always up for crunchy munchies simply by heating a hot oil pan. Try our chilly paneer samosa at home relish its Indian flavours!
Do Not Thaw.
Heat oil up to 180°C. Deep fry frozen "Tasty Fresh Chilli Paneer Samosas for 2 to 3 minutes or until golden brown. Drain and Serve.
Pastry: Refined Wheat Flour (449%), Water (44.6%), Potato Flakes, Oil, Salt, Lecithin.
Filling: Paneer (80%), Green Chilli, Bread Crumbs, Lemon Juice and Salt.
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Typical Values Per 100g