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Chicken Samosa

Finger food in a small and overstuff package…chicken mince, spiced and slow cooked .A samosa  is a fried or baked with a savory filling It may takes different forms .

including triangles cone  and so on  depending on the region.

The samosa is undoubtedly the brightest star in the consetellation of Indian Street Food. when you bite into a gorgeous  golden samosa We use only minced chicken stuffing that gives an added flavour. You can have it as it is or make a delicious samosa  and enjoy it with a cold drink on the side.... .

Net Weight: 240 g 

No of pieces: 10 pieces


Cooking Instructions

DO Not Thaw.
For best results, heat oil upto 180°C. Deep fry frozen "Blue Flame Chicken Samosas" for 3 to 5 minutes or until golden brown. Drain and serve hot.


Pastry: Wheat Flour, Sunflower Oil & Salt.
FIlling: Halal chicken Meat, Onions, Soya Protein (4.71%) Sunflower
Oil (4.006) Ginger, Garlic, Salt, Lemon Juice, coriander, Parsley,Green Chillies & Flavour Enhancer E621. (Meat content 55.2%% in filling). Contains: Gluten and Soya.

samosa fry.jpg

Nutrition Facts

Typical Values Per 100g

Energy​                            258kcal​                   

Fat                                    8.2g

Carbohydrate                 34g

Protein                               10.9g

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