Aloo Paratha
Eat hot with butter or yoghurt… Enough said.his potato stuffed flatbread is a popular Indian breakfast which is crisp on the outside and tender on the inside. Along with the potato stuffing, various spices are added. As a result, its wonderful lip-smacking bread doesn't require any sides to go with. However, a little scoop of pickle or a raita made of yoghurt or curd makes it a perfect combo meal. hence these Aloo parathas are good to have when there is a heavy side dish or a meal .you can enjoy them with mint, coriander or schezwan chutney and soft drink. A perfect combination to fulfil your taste bud craving.
Weight : 400g
Cooking Instructions
Take the "Tasty Fresh Aloo Paratha" directly from the freezer.
Do not defrost/thaw as this will make the dough sticky.
Remove the butter paper sheet.
Place the Paratha on preheated non-stick frying pan.
Heat it for 3-4 minutes (on medium flame) flipping every 30 seconds and pressing the paratha gently until both the surfaces turn golden brown.
Ingredients
Wheat Flour (30%), Potatoes (30%), Water (25%), Maida (13%), Salt, Coriander, Refined Oil, Ginger (grated), Garlic (grated), Green Chilli, Roasted Cumin Powder, Dried Mango Powder, Red Chilli
Nutritional Information
Typical Values Per 100g
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
85kcal
0.5g
0.1g
18.4g
0.9g
3.0g
2.8g
4.7g