Eat hot with butter or yoghurt… Enough said.his potato stuffed flatbread is a popular Indian breakfast which is crisp on the outside and tender on the inside. Along with the potato stuffing, various spices are added. As a result, its wonderful lip-smacking bread doesn't require any sides to go with. However, a little scoop of pickle or a raita made of yoghurt or curd makes it a perfect combo meal. hence these Aloo parathas are good to have when there is a heavy side dish or a meal .you can enjoy them with mint, coriander or schezwan chutney and soft drink. A perfect combination to fulfil your taste bud craving.
Weight : 400g
Take the "Tasty Fresh Aloo Paratha" directly from the freezer.
Do not defrost/thaw as this will make the dough sticky.
Remove the butter paper sheet.
Place the Paratha on preheated non-stick frying pan.
Heat it for 3-4 minutes (on medium flame) flipping every 30 seconds and pressing the paratha gently until both the surfaces turn golden brown.
Wheat Flour (30%), Potatoes (30%), Water (25%), Maida (13%), Salt, Coriander, Refined Oil, Ginger (grated), Garlic (grated), Green Chilli, Roasted Cumin Powder, Dried Mango Powder, Red Chilli
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